Thailand
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An easy to use batter mix to create coated and fried dishes with consistently crispy texture and visual appeal.
For 1Kg of boneless meat: mix 100g of batter mix in 110g of cold water, coat meat in batter mix and fry until golden brown.
Wheat Flour and Native Starch (Rice, Tapioca), Iodized Salt, Leavening Agent (INS 450(i), INS 500(ii)), Sugar, Flavour Enhancer (Monosodium L-Glutamate), Garlic Powder, Spice, Thickening Agent (INS 415)
Shelf life 12 months unopened. Keep away from moisture and sunlight.