Bibimbap

Direct from Korea, it is a complete and nutritious meal based on rice, wok vegetables and Custom Culinary® Master's Touch® Gochujang Sauce. A healthier version with wholegrain rice and chicken.

Made with:

Custom Culinary® Master's Touch® Gochujang Sauce

What You'll Need

Amount	Ingredients
As desired	Custom Culinary® Master's Touch® Gochujang Sauce
480 g	Wholegrain Rice
4 inner fillets	Chicken
4 pieces	Carrot
400 g	Baby spinach leaves
80 g	Soy sprouts
4	Egg yolks
120 g	Mushroom mix

Preparation

1. Boil the whole grain rice until fully cooked.

2. Cut the vegetables in long thin pieces when needed or whole (spinach leaves and small mushrooms).

3. Cook the chicken inner fillets in a pan adding at the end of the cooking process a little bit of Custom Culinary® Master's Touch® Gochujang Sauce to boost the taste.

4. Place in a bowl the rice, the wok vegetables on top and the chicken. Top with the egg yolk.

5. Garnish with Custom Culinary® Master's Touch® Gochujang Sauce and enjoy!