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France  

2022

Purposefully Repurposed
The Power of Upcycled Ingredients
Combatting food waste, one step at a time.
Sensory Adventure
Culinary Storytelling for the Senses
In the age of social media, an artful approach to food can help restaurants and retailers set their offerings apart.
Mindful Eating
Mindful Eating: Food with Purpose
Rather than eating on autopilot, today’s consumers are becoming more aware of their food choices while also rejecting a “diet mentality.”
Deliciously Efficient
Time-Saving Solutions to Boost Culinary Efficiency
New products and packaging that address the challenges of a labor shortage, simple meal preparation and smaller menus are moving to the forefront.
Plant-Based Proliferation
Trends Driving Plant-Based Food Innovation
Plant-based innovation is here to stay, and it’s taking up more of the plate than ever.
Top trends of 2022
Top Trends of 2022
January 19, 2022 - As we embark on the new year, we’re sharing the next big flavor, ingredient and operational trends that will impact our industry.