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2024

Unstoppable Umami
Unstoppable Umami
Consumers may not know what it’s called, but they understand it when they taste it. We’re talking about umami—the savory, brothy and rich flavor experience common to cured meats and aged cheeses.
Sipping on Inspiration
Sipping on Inspiration
We know that composed dishes can inspire flavor innovation, but what happens when a beverage serves as the starting point for creativity?
Taste the Plate: South America
Taste the Plate: South America
With its melting pot of culinary techniques, natural ingredients and historical influence, it’s no surprise that South America’s distinctive cuisines are making a global impact.
Rooting for Vegetables
Rooting for Vegetables
Today’s plant-based diet advocates are touting a simpler approach, using recognizable ingredients in innovative, sustainable ways that appeal to flexitarian diners.
Pocket Food Perfection
Pocket Food Perfection
Foods that can be eaten on a walk, in the car or simply away from a dining table hold a beloved spot in the hearts of consumers.
The Fermented Future
The Fermented Future
Despite being one of the world’s oldest food preservation techniques, there’s still plenty of new life to be found in fermentation.
Top Themes of 2024
Top Culinary Themes of 2024
As we embark on the new year, we’re sharing the next big flavor, ingredient and operational trends that will impact our industry.