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Crumbed Camembert & Brie

Crumbed Camembert & Brie

This elevated twist on a classic cheese stick will surprise your guests every time. Featuring Chef's Own Pre-Dust, Chef's Own Tempura Batter, Chef's Own Fine Panko Breadcrumbs and Chef's Own Course Panko Breadcrumbs. This appetizer takes it up a notch with camembert and brie cheeses, giving it a fancier feel that will please all ages. 

What You'll Need


Preparation Step 1– camembert & brie
1. Cut the camembert & brie into equal wedges (50g).
Preparation Step 2 – camembert & brie
2. Dust the cheeses with Chef's Own™ Pre-Dust (Step 1)
Preparation Step 3– camembert & brie
3. Dissolve Chef's Own™ Tempura Batter in cold water. Allow the batter to rest for 10 minutes, dip the cheeses into the batter.
Preparation Step 4– camembert & brie
4. Coat the cheeses into Chef's Own™ Fine Panko Breadcrumbs (Step 3). Repeat step 2: Dip the breaded cheese again into the batter. Coat the cheeses into the Chef's Own™ Coarse Panko Breadcrumbs.
Preparation Step 5 – camembert & brie
5. Deep fry the cheeses by 160°C for 4-5 min.