Mobile Menu
France flag


Peking chicken

Chicken Breast - Peking Style

Chicken, love it in the whole! It's easy to find, reasonably priced and takes on the flavors you marinate it with. In this case, with our Master's Touch® Hoisin Sauce! This Peking chicken is super easy to make and just requires a bit of extra time for it to be marinated. Once marinated, you can stick it in the oven and  you will have a flavorful and aromatic Peking chicken, your kitchen will smell amazingly!

What You'll Need

Amount Ingredients
100 g Custom Culinary® Master's Touch® Hoisin Sauce
1 Whole Chicken
6 Chinese pancakes
2 Spring Onions
1 Cucumber


Step 1 - Cut off legs
1. Prepare the Chicken for the marinate.  Remove drumsticks, thighs and  wings. Clean out the chicken if necessary.
Preparation Step 2 – Tie the chicken
2. Tie the chicken with a butcher string very well and firm to the bone.
Preparation Step 3– Marinate the chicken
3. Marinate the chicken breast with the Custom Culinary® Master's Touch® Hoisin Sauce.
Preparation Step 4 – Bake the chicken
4. Bake the chicken breast (hanging is an option) by 140° for 18-20 min. Brush the breast with the Hoisin sauce every 4-5 min. Then heat up to 200° for the last 5-7 min to finish with a crispy skin.
Preparation Step 5 – Cut the chicken
5. Let the chicken breast rest for 5 min before to slice it in small pieces. Serve with chinese pancakes, spring onion, cucumber with the Master's Touch® Hoisin Sauce.