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Crispy Fish Fingers

Crispy Fish Fingers

Fish fingers have been a classic for dinner since the 1950s. Featuring Chef's Own Pre-Dust, Chef's Own Tempura Batter and Chef's Own Golden Breadcrumbs. These crispy fingers will bring the new retro to your table. 

What You'll Need

Amount Ingredients
1,5 kg Fish Fillet (Cod/ Lou de Mer/ Turbot), cleaned & de boned
8 g Lemon Thyme, chopped
10 g Chives, chopped
10 g Parsley, chopped
8 g Salt
3 g White pepper
100 g Chef's Own™ Pre-Dust
250 g Chef's Own™ Tempura Batter
650 ml Water
200 g Chef's Own™ Golden Breadcrumbs


Preparation Step 1– Fish Fingers
1. Slice the cleaned fish fillet into 80 g fingers and season with salt and white pepper.
Preparation Step 2 – Fish Fingers
2. Dust the fish fingers with Chef's Own™ Pre-Dust (Step 1)
Preparation Step 3– Fish Fingers
3. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip the fish fillets fingers one at a time into the batter.(Step 2)
Preparation Step 4– Fish Fingers
4. Coat the fish fingers with Chef's Own™ Golden Breadcrumbs (Step 3)
Preparation Step 5– Fish Fingers
5. Deep fry the fish fillets at 160°C for 5-6 minutes.