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Crunchy Cornflake Chicken Nuggets

Crunchy Cornflake Chicken Nuggets

Make your own bite size dinner with this classic chicken nugget recipe. Featuring Chef;s Own Pre-Dust, Chef's Own Tempura Batter and Chef's Own Cornflake Crumbs. Seasoned with a little lemon zest, this creates a tasty and crunchy dinner.

What You'll Need

Amount Ingredients
1,5 kg Chicken breast, skinless
1 Lemon zest
15 g Salt
8 g Pepper
100 g Chef's Own™ Pre-Dust
250 g Chef's Own™ Tempura Batter
600 ml Water
200 g Chef's Own™ Cornflake Crumbs


Preparation Step 1– Nuggets
1. Cut the chicken breast in equal slices or cubes of about 80g each. Season with salt/white pepper & lemon zest.
Preparation Step 2 – Nuggets
2. Dust the chicken with Chef's Own™ Pre-Dust. (Step 1)
Preparation Step 3– Nuggets
3. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip the chicken in it.(Step 2)
Preparation Step 4– Nuggets
4. Coat the chicken with Chef's Own™ Cornflake Crumbs. (Step 3)
Preparation Step 5– Nuggets
5. Deep fry the chicken nuggets at 175°C for 4-6 minutes.