1. Prepare in advance the Custom Culinary® Chef´s Own™ Premium Plant Mix, adding the water and oil, mixing all ingredients until you get a good homogenization.
2. Let it rest for around 2 hours in the fridge.
3. Form the slices at the desired size (adjusted to the bread) and put them into the freezer, covered with oven paper. Once frozen, create the "Cachopo": a slice of plant mix, a slice of vegan cheese and another slice of plant mix.
7. Slice thinly the vegetables and put them in water with 6% salt for 1 hour. Drain them and take out the exceeding water. Mix with mustard and yoghurt sauce.