1. Prepare in advance the Custom Culinary® Chef´s Own™ Premium Plant Mix, adding the water and oil, mixing all ingredients until you get a good homogenization and refrigerate for 20 mins.
2. Mince the plant based in small parts and cook in a pan with a little bit of oil.
3. Nicely chop the vegetables and fruits in small cubes, top with lime juice and a little bit of salt and chopped fresh coriander.
4. Heat the tortilla in a pan, ready to add the filling.
5. Add the mix of vegetables, the pan fried plant mince, the Custom Culinary® Master's Touch® Smokey Habanero Sauce and enjoy!