A classic roast chicken fond to be used in soups, sauces, stew, casseroles and risotto. 21% Roast Chicken. Contains naturally occuring sugar.
Ordering in bulk?
Tip: Boost the flavour of any soup, gravy or sauces
Instructions for Use: Dilute 1:10 to use as stock, 1:8 as a fond.
Roasted chicken (Chicken, Salt), Salt, Yeast extract, Chicken fat, Maltodextrin, Flavouring (WHEAT), Modified potato starch, Spice (Turmeric).
*ALLERGENS IN BOLD and in CAPITALS
Sheflife 12 months unopened. Store in a cool dry place.
Once opened, refrigerate and use before best before date.