To Global Portal
For crunchy, textured fried recipes
Ordering in bulk?
The easy to use 3 step process ensures proper batter adhesion and complete coating that won´t bubble or burst during frying. Reduced oil absorption and crumb loss during frying extends oil usage. Suitable for par-cook and cook- chill-reheat systems.
Use as a breadcrumb.
Breadcrumbs (WHEAT flour, Dextrose, Salt, Rapeseed oil, Yeast). Made with Breadcrumbs from EU and non-EU origin.