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A classic concentrated veal fond made of veal bones and vegetables to be used as a base for soup, sauces, stew and casseroles. 24% Veal.
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Tip: Use as a base for soup, sauces, stew, casseroles and risotto. Add a spoonful to soup, stew, casseroles to boost overall flavour.
Instructions for Use: Dilute 1:10 to use as stock, 1:8 as a fond.
Roast veal (Veal. Salt), Salt, Maltodextrin, Yeast extract, Sugar, Flavouring, Water, Onion powder, Veal stock (Water. Veal bones, Salt), Spice extract (Black pepper).
Sheflife 12 months unopened. Store in a cool dry place. Once opened, refrigerate and use before best before date.