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Custom Culinary
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Bibimbap
Direct from Korea, it is a complete and nutritious meal based on rice, wok vegetables and Custom Culinary® Master's Touch® Gochujang Sauce. A healthier version with wholegrain rice and chicken.
Made with:
Custom Culinary® Master's Touch® Gochujang Sauce
What You'll Need
Amount
Ingredients
As desired
Custom Culinary® Master's Touch® Gochujang Sauce
480 g
Wholegrain Rice
4 inner fillets
Chicken
4 pieces
Carrot
400 g
Baby spinach leaves
80 g
Soy sprouts
4
Egg yolks
120 g
Mushroom mix
Preparation
1. Boil the whole grain rice until fully cooked.
2. Cut the vegetables in long thin pieces when needed or whole (spinach leaves and small mushrooms).
3. Cook the chicken inner fillets in a pan adding at the end of the cooking process a little bit of
Custom Culinary® Master's Touch® Gochujang Sauce
to boost the taste.
4. Place in a bowl the rice, the wok vegetables on top and the chicken. Top with the egg yolk.
5. Garnish with
Custom Culinary® Master's Touch® Gochujang Sauce
and enjoy!