Crunchy Cornflake Chicken Nuggets

Crunchy Cornflake Chicken Nuggets

Make your own bite size dinner with this classic chicken nugget recipe. Featuring Chef;s Own Pre-Dust, Chef's Own Tempura Batter and Chef's Own Cornflake Crumbs. Seasoned with a little lemon zest, this creates a tasty and crunchy dinner.

What You'll Need

Amount Ingredients
1,5 kg Chicken breast, skinless
1 Lemon zest
15 g Salt
8 g Pepper
100 g Chef's Own™ Pre-Dust
250 g Chef's Own™ Tempura Batter
600 ml Water
200 g Chef's Own Cornflake Crumbs


Preparation Step 1– Nuggets
1. Cut the chicken breast in equal slices or cubes of about 80g each. Season with salt/white pepper & lemon zest.
Preparation Step 2 – Nuggets
2. Dust the chicken with Chef's Own™ Pre-Dust (Step 1)
Preparation Step 3– Nuggets
3. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip the chicken in it.(Step 2)
Preparation Step 4– Nuggets
4. Coat the chicken with Chef's Own Cornflake Crumbs (Step 3)
Preparation Step 5– Nuggets
5. Deep fry the chicken nuggets at 175°C for 4-6 minutes.