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In addition to favourite toppings like pulled pork, corn, and a blend of mozzarella, Cheddar and Gouda, the signature flavours of Southern BBQ are amplified by a sweet and smoky flavour glaze brushed across the pizza dough. Topped with crispy, BBQ-seasoned fried leeks and fre...

Shredded jackfruit sauteed with a vegan gravy and BBQ spices, topped with a rich sweet & smoky BBQ glaze and finished with avocado, roasted corn, jalapeño, red onion and fresh cilantro.

Gochujang-rubbed grilled sirloin steak over sweet and smoky stir-fried vegetables, fried noodles and a side of crisp iceberg lettuce wraps.