RECIPE SEARCH RESULTS

Crispy chicken wings seasoned and finished with a Korean-inspired sweet and spicy pepper seasoning.

The sweet and nutty flavours of butternut squash paired with the savoury, sweet and spicy profiles of gochujang makes for a perfect side to accompany your favourite main course. To add more depth for heat, a hot Louisiana flavour glaze is used to finish the dish.

Gochujang-rubbed grilled sirloin steak over sweet and smoky stir-fried vegetables, fried noodles and a side of crisp iceberg lettuce wraps.