Formally trained at the Culinary Institute of America in New York, Giovasco Barlao possesses 26 years of experience with a varied background in the food industry.
He worked from restaurants, hotels, cruise lines, and schools all over the US, Philippines, and Thailand.
A passionate culinary professional with an in-depth knowledge of cuisines, cooking methods, and food science, he is an innovator and collaborator that worked with many food brands within the Asia Pacific region, the UK & US.