Jomi Gaston is the Asia Pacific Culinary Director for Griffith Foods. Educated at the Culinary Institute of America in Hyde Park, New York, graduating in 1993. His professional career started with Bestfoods, which later became Unilever Foodsolutions as the Caterplan Executive Chef for the Philippines and ended as the Asia Pacific Regional Chef for International Chain Accounts.
He then returned to the Philippines and opened two restaurant concepts, which he owned and managed. He returned to the corporate world in 2012 when he accepted the position as Regional Executive Chef for Southeast Asia with Griffith Foods, and has been with the company since.