Satana Chuensiripong has extensive experience in the hotel and restaurant industry across Asia and Europe. Over the years, he has developed expertise in menu creation, culinary innovation, and foodservice management.
He has worked with Unilever Food Solutions and Newlyweds Foods as an Innovation Chef, contributing to new product development and creative food solutions. His deep understanding of international cuisines and modern culinary techniques allows him to craft unique, high-quality dishes that meet industry trends and customer demands.