Preparation
Add desired amount of seasoning powder to dishes, sprinkled on, or dissolved in water during cooking. (Approximately 1tsp of seasoning powder to 1/4L of water.)
Ingredients
Salt, Bulking Agent (Maltodextrin), Onion Powder, Sugar, Yeast Extract, Flavour Enhancer (Disodium 5'-Ribonucleotides), Hydrolyzed Vegetable Protein, Chicken Powder, Spices, Garlic Powder, Natural Flavouring