Preparation
Dissolve 90g of cream soup base in 1L of room temperature water, whisk until well mixed. Bring mixture to a boil at medium-low heat, stirring frequently and then simmer at low heat for a few minutes before removing from heat.
Ingredients
Flour (Wheat, Rice), Iodized Salt, Flavour Enhancer (Monosodium L-Glutamate), Sugar, Non Dairy Creamer, Chicken Fat, Milk Powder, Fully Refined Sunflower Oil, Bulking Agent (Maltodextrin), Yeast Extract, Onion Powder, Natural Flavouring (Contain Beef Gelatin)