Beef Kebab Burger

A succulent beef burger well-seasoned with Custom Culinary^®Chef’s Own^™ Shawarma Flavor Marinade and built with a cooling mint sauce made with Custom Culinary^® Master's Touch^® Real Mayonnaise.

Made with:

What You'll Need

Amount	Ingredients
50 g	White onions, finely chopped
15 g	Garlic, finely chopped
5 g	Green parsley, finely chopped
25 g	Custom Culinary^® Chef’s Own^TM Shawarma Flavor Marinade
450 g	Beef mince (30% Fat)
	Ingredients for Salad
100 g	White onions, thinly slices
75 g	Tomatoes. deseeded, julienned
5 ml	Lemon juice
	Salt & pepper to taste
150 g	Custom Culinary^® Master's Touch^® Real Mayonnaise
15 g	Mint leaves, chopped
15 g	Custom Culinary^® Chef’s Own^TM Shawarma Flavor Marinade
	Ingredients for Burger
8 pcs	Thin pita breads
100 g	Lettuce

Preparation

For the Pattie:

Mix all the ingredients to a uniform mix and shape it to patties, each patty weighing 150g.
Grill the beef patty on a hot grill/pan until the desired doneness and keep aside.

For the Salad:

Combine the sliced onions and julienned tomatoes in a salad bowl.
Add lemon juice, salt and pepper to taste. Toss well and keep aside.

For the Sauce:

Combine all the ingredients to make a creamy sauce, add few drops of water to adjust consistency.

For Assembling & Serving:

Brush some butter on the pitta bread and grill.
Assemble with the prepared salad, lettuce, beef patties and the sauce.