Chicken Tikka (Murgh Tikka)

Indian chicken skewer that is marinated with Custom Culinary^® Chef's Own™ Tikka Flavor Marinade.

Made with:

What You'll Need

Amount	Ingredients
1.5 kg	Chicken breast (skinless and boneless) cut into 1 inch cubes
100 g	Custom Culinary^® Chef's Own™ Tikka Flavor Marinade
150 g	Plain yoghurt
20 pcs	Lemon juice
50 g	Butter, melted
10 g	Lime wedge
20 g	Coriander leaves, roughly chopped

Marinade chicken with Custom Culinary^® Chef's Own™ Tikka Flavor Marinade, yoghurt and lemon juice 1-2 hour
Skewer the marinated chicken with bamboo or steel skewers and grill over medium heat until done
- Or arrange marinated chicken on wire rack and roast high heat in a preheated oven until nicely cooked. (approximately 10 – 12 minutes).
Brush with some melted butter on the tikka
Serve chicken tikka with fresh lime wedge and sprinkle with chopped coriander