Taiwanese-Style Cold Noodles with Grilled Chicken and Shrimp

A refreshing dish perfect for a hot summer day, served cold and laden with vegetables like cucumber and onions that provide a cooling effect. Serve as a main meal or side dish.

Made with:

Custom Culinary™ Master’s Touch™ Japanese Sesame Dressing

What You'll Need

Amount	Ingredients

200g	Chinese wheat noodles, cooked

	Sesame Noodle Sauce
60g	Custom Culinary™ Master’s Touch™ Japanese Sesame Dressing
30g	peanut butter, smooth
10ml	sesame oil
5g	garlic, minced
5g	ginger, minced

	Toppings
100g	grilled chicken, cut into strips
50g	cooked shrimp, small
30g	onion, chopped
50g	cucumber, strips
30g	bean sprouts, blanched
	Sliced spring onion, to taste
	Coriander leaves, to taste
	Chinese chili sauce, to taste
	Toasted sesame seeds, to taste
	Chopped toasted peanuts, to taste

Preparation

In a medium mixing bowl, add all of the sesame sauce ingredients. Stir to combine. Set aside.

Divide the noodles among serving bowls and pour in the sauce. Toss to coat. Serve with toppings of your choice. Drizzle with a small amount of sesame oil if needed.