Plant-Based Indulgence

A plant-based burger patty glazed with Passport Global Flavors™ by Custom Culinary^® Korean-Style Barbecue Sauce, on a toasted brioche bun topped with fried shiitake mushroom and cabbage slaw, served with fries and kimchi ketchup made with Passport Global Flavors™ by Custom Culinary^® Kimchi Prep.

Hand-cut french fries topped with a spicy kimchi and peanut slaw featuring Passport Global Flavors™ by Custom Culinary^® Kimchi Prep, garnished with scallions and a drizzle of vegan bibimbap mayo made with Passport Global Flavors™ by Custom Culinary^® Bibimbap Sauce.

Crispy, indulgent appetizers filled with rice, lentils, ginger, red pepper and spinach cooked in Custom Culinary^® Gold Label Savory Roasted^® Vegetable Base, Custom Culinary^® Gold Label Mirepoix Base and Custom Culinary^® Master’s Touch Roasted Garlic Flavor Concentrate.

This ragù is so hearty, patrons won’t believe it’s meatless: mushrooms, lentils, bulgur, aromatic vegetables, tomatoes, fresh herbs and Custom Culinary^® Chef’s Own™ Beef-Style Vegetable Base Consommé Prep, tossed with fluffy potato gnocchi and topped with vegan cheese shreds, baked until golden brown.  

Corn tortillas filled with black bean, sweet potato, onion, garlic and cilantro, topped with Passport Global Flavors™ by Custom Culinary^® Tomatillo Serrano Sauce, melted vegan cheese, a dollop of guacamole and shredded lettuce.

Product No. 9800

Custom Culinary^® Gold Label Savory Roasted^® Vegetable

Authentic caramelized sweetness of roasted vegetables combine for a well balanced and blended vegetable base, providing unprecedented menu versatility. Vegan.

Product No. 9815

Custom Culinary^® Master’s Touch^® Roasted Garlic Flavor Concentrate 

Gluten Free, Vegan, 0g trans fat per serving

Product No. 0744

Custom Culinary^® Chef’s Own^™ Beef-Style Vegetable Base Consommé Prep

Vegan, Gluten Free, 0g trans fat per serving, No Big 8 Allergens

Product No. 5226

Passport Global Flavors^™ by Custom Culinary^® Kimchi Prep 

A traditional paste concentrate featuring garlic, toasted sesame and chili pepper that can be massaged into cabbage or other plant products for quick fermentation. 

Product No. 9902

Passport Global Flavors^™ by Custom Culinary^® Tomatillo Serrano Sauce 

Spicy and zesty, with tomatillos, serrano chilies, garlic, lime, parsley, cilantro, olive oil and sea salt. 

Product No. 9903

Passport Global Flavors^™ by Custom Culinary^® Korean-Style Barbecue Sauce 

A rich, slightly sweet sauce full of sesame and toasted chili inclusions, with notes of star anise, smoke and umami.  

Plant-Based Chickpea Mac and Cheese

Protein-rich chickpea rotini tossed in a thick and creamy plant-based cheese sauce featuring Custom Culinary^® Cashew Bechamel Sauce, topped with panko crumbs and baked until golden brown. Garnished with chopped parsley.

Hot Honey Fried Tofu Sandwich

Crispy Southern-fried tofu brushed with sweet and savory Custom Culinary^® Garlic Hot Honey Glaze, served on a toasted vegan bun with dill pickle slices.

Grilled Portobello Romesco Flatbread

Spicy Custom Culinary^® Calabrian Chili Romesco Sauce spread over a crispy flatbread, topped with grilled portobello mushrooms, charred cippolini onion, asparagus ribbons, crispy chickpeas, fresh thyme and lemon zest. 

Farmhouse Benedict

An English muffin piled high with fried green tomato slices, grilled red pepers, seitan bacon and dairy-free cheddar cheese. Finished with a generous ladle of vegan Custom Culinary^® Aquafaba Hollandaise Sauce​.

Green Curry Veggie Burrito

A tortilla filled with steamed rice, bell pepper, roasted eggplant and roasted mushrooms, smothered in a coconut-curry sauce made with Custom Culinary^® Thai Basil Curry Paste, garnished with crushed peanuts and cilantro.

PROPRIETARY PRODUCTS* 

• Garlic Honey Hot Sauce    
• Thai Basil Curry Paste
• Calabrian Chili Romesco Sauce
• Cashew Bechamel Sauce
• Aquafaba Hollandaise Sauce