Plant-Based Chickpea Mac and Cheese
Protein-rich chickpea rotini tossed in a thick and creamy plant-based cheese sauce featuring Custom Culinary® Cashew Bechamel Sauce, topped with panko crumbs and baked until golden brown. Garnished with chopped parsley.
Hot Honey Fried Tofu Sandwich
Crispy Southern-fried tofu brushed with sweet and savory Custom Culinary® Garlic Hot Honey Glaze, served on a toasted vegan bun with dill pickle slices.
Grilled Portobello Romesco Flatbread
Spicy Custom Culinary® Calabrian Chili Romesco Sauce spread over a crispy flatbread, topped with grilled portobello mushrooms, charred cippolini onion, asparagus ribbons, crispy chickpeas, fresh thyme and lemon zest.
An English muffin piled high with fried green tomato slices, grilled red pepers, seitan bacon and dairy-free cheddar cheese. Finished with a generous ladle of vegan Custom Culinary® Aquafaba Hollandaise Sauce.
Green Curry Veggie Burrito
A tortilla filled with steamed rice, bell pepper, roasted eggplant and roasted mushrooms, smothered in a coconut-curry sauce made with Custom Culinary® Thai Basil Curry Paste, garnished with crushed peanuts and cilantro.