Chicken Marsala, Custom Culinary® Arabic Kebab Seasoning

Chicken Marsala

Herby Grilled Chicken topped with umami flavoured glace made easy featuring Custom Culinary® Arabic Kebab Seasoning and Custom Culinary® Whisk & Serve® Demi Glace.


What You'll Need

Ingredients
* Portions: 2
* Preparation Time: 30 min
 
  For Marination:
250 gm Chicken Breast Boneless  
03 ml Oil
03 ml Water
12 gm Custom Culinary® Arabic Kebab Seasoning
  For Sauce:
150 ml Hot Water
15 ml  Olive Oil
05 gm Chopped Garlic
25 gm Chopped Shallots
100 ml Marsala Wine
25 gm Custom Culinary® Whisk & Serve® Demi Glace
  For Garnish:
02 gm Chopped Parsley

Preparation

  1. In a mixing bowl, combine together Custom Culinary® Arabic Kebab Seasoning, oil and water and make a paste. Add the Chicken Breasts and apply the marinade over it, rest for 30 minutes.
  2. In a bowl, combine together Custom Culinary® Whisk & Serve® Demi Glace and hot water, whisk and keep aside.
  3. Heat Olive Oil in a pan and saute chopped garlic and shallots till translucent. Deglaze with Marsala Wine and add the prepared Demi Glace, cook for 2 minutes.
  4. Season with salt and crushed black pepper. 
  5. Grill the Chicken Breasts in a griddle till tender and juicy.
  6. Transfer the cooked Chicken in the prepared Sauce.
  7. Garnish with Chopped Parsley.

Chef Tips

The Custom Culinary® Whisk & Serve® is a Vegetaraian Product. Replace the Chicken in the recipe with Cottage Cheese Steak, and delight Vegetarian Customers.