2025

Top Culinary Themes of 2025

As we embark on the new year, we’re sharing the next big flavor, ingredient and operational trends that will impact our industry.

Serving Up Wellness

Today’s approach to “feel good” eating is unique because consumers are choosing to balance functional attributes with permissible indulgence.

A Taste of the Tropics

The demand for tropical fruit flavors is fueling creativity across all sorts of culinary applications.

Asian Fusion Fare

Authentic Asian culinary traditions have the ability to transcend borders and are finding new life as the inspiration for multicultural fusion fare.

Heat Meets Sweet

With a majority of global consumers saying they’re interested in trying new flavors, sweet-hot pairings at a range of spice levels can fit the bill.

Elevating the Everyday

From snacking occasions to restaurant menus, new flavors and regionally inspired ingredients can be used to create an elevated experience that makes every day a special occasion.

Craving Nostalgia

Whether it’s reinventing a childhood favorite or creating a signature version of a classic comfort food, retailers and operators can use the power of nostalgia to drive innovation.