Caramelized Onion Rings with Ranch Sauce

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary^® Alfa Chef’s Own^™ Hot Chili Marinade & Chef’s Own^™ Spicy Breader Concentrate. Crispy breaded Chicken Wings tossed in caramelized onion and drizzled with Custom Culinary^® Alfa Master’s Touch^® American Ranch Dressing.

Made with:

What You'll Need

* Yield = 4 Portions

Quantity	Ingredients
1,000 gms	Chicken Wings, separated
35 gms	Hot Chili Marinade
100 gms	Water
	For Breading
1,000 gms	Flour no1
100 gms	Spicy Breader Concentrate
For Frying	Frying oil
100 gms	Master's Touch American Ranching Dressing
200 gms	Caramelized onion

Preparation

Marinating

Make slurry of the water & Hot chilli marinade.
In a bowl add the Chicken wings & the slurry together and marinate it for 4-5 hours in a chiller.

Breading

Mix evenly the Flour & Spicy breader concentrate.
Drop the marinated chicken wings into the Breader mix and coat evenly.
Shake excess flour from the wings & drop-in Ice-cold water.
Gather the wings immediately & drop it back into the breader mix. Scoop lift, scoop fold for 3-4 times.
Shake off excess flour from the wings & drop in fryer. Cook at 165c for 8-10 minutes.

Assembling

Toss the fried chicken with caramelized onion & drizzle or toss with the American ranch dressing