Braised Beef Short Ribs

Classic Braised Beef Short Ribs cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Uses Custom Culinary Alfa^® Chef’s Own^™ Demi-Glace Paste.

Made with:

D120853– Chef’s Own™ Demi-Glace Paste

What You'll Need

* Yiled = 12 Portions

Quantity

Ingredients

12 pieces

Beef Short Ribs, Cut into Large 320 gms Pieces

250 gms

Flour, All Purpose

2 gms

Black Pepper, Ground

150 gms

Vegetable Oil

500 gms

Custom Culinary Alfa® Chef's Own™ Demi-Glace Paste

Preparation

Mix flour and pepper. Dredge short ribs in flour, coating thoroughly. Shake off excess flour.
In a large braising pan, heat vegetable oil over medium high heat. Brown beef pieces evenly. Pour off excess oil. Place browned short ribs in a roasting pan with a lid.
Prepare Chef's Own® Demi-Glace Concentrate following jar instructions.
Pour the reconstituted Chef's Own® Demi-Glace Paste into the pan and allow it to braise for 2 hours.
Add on rosemary sprig, cover with lid, and cook on low for 8 hours, until meat is fork tender.
Serve on a bed of mash potato and garnish with rosemary.