Spaghetti with Wild Mushroom Ragout

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Custom Culinary Alfa^® Chef’s Own^™Demi-Glace Sauce Concentrate, this pasta dish combines a buttery garlic sauce, sautéed mushrooms, and spaghetti, topped with parmesan cheese and parsley.

Made with:

D120853 - Chef’s Own^™Demi-Glace Paste

What You'll Need

* Yield = 4 Portions

Quantity

Ingredients

.2 gms

Cremini Mushrooms, Sliced

.2 gms

Morel Mushrooms, Whole

.2 gms

Portobello Mushrooms, Sliced

.2 gms

Trumpet Mushrooms, Whole

.5 gms

Champignon Mushrooms, Sliced

50 gms

Garlic, chopped

12 gms

Shallots, Chopped

.1 gms

Butter, Lightly Salted

250 gms

Custom Culinary Alfa® Chef's Own™ Demi-Glace Sauce Concentrate (reconstituted)

420 gms

Spaghetti Pasta, Cooked

25 gms

Parmesan Cheese, Fresh, Grated

15 gms

Parsley, Fresh, Chopped

Preparation

In a large braising pan or tilt skillet, melt butter over medium high heat. Add garlic and shallots. Sauté 3-5 minutes, stirring frequently. Add mushrooms. Sauté 3-5 minutes, stirring frequently. (Note: Any mushroom blend can be used)
Prepare Chef’s Own™ Demi-Glace Concentrate following jar instructions.
Combine sautéed mushrooms, prepared demi-glace and spaghetti pasta, mixing well.
Portion pasta into bowls. Top with parmesan cheese and parsley.