Hot & Crispy Chicken Tenders served with Habanero Dip

Golden Crispy Chicken tenders marinated using Custom Culinary^® Alfa Chef’s Own^™ Hot Chili Marinade and breaded with flavorful Custom Culinary^® Alfa Chef’s Own^™ Spicy Breader Concentrate, served with Custom Culinary^® Alfa Chef’s Own^™ Habanero Tabasco Seasoning.

Made with:

What You'll Need

* Yield = 4 Portions

Quantity

Ingredients

200 gms

Chicken Breast Boneless (small cubes)

30 gms

Water

200 gms

Refined Flour

10 gms

Chef’s Own™ Hot Chilli Marinade

25 gms

Chef’s Own™ Spicy Breader Concentrate

Ice cold water (to dip)

Oil (for frying)

For Habanero Dip:

100 gms

Mayonnaise

5 gms

Chef’s Own™ Habanero Tabasco Seasoning

Preparation

Make slurry of Chef’s Own^™ Hot Chili Marinade and water together.
Add the Chicken strips. Mix well and rest for a minimum of 2 hours in the refrigerator.
In a bowl, mix the Chef’s Own^™ Spicy Breader Concentrate and Refined Flour.
Coat the marinated chicken in the prepared breader, dip in water, strain excess water and dip again in the breader.
Fry for 3-4 mins at 180 degree Celsius until the chicken tender coating is golden and crispy.
Serve with habanero dip (For the dip, whisk the Chef’s Own^™ Habanero tabasco seasoning & mayonnaise).