Zafrani Hyderabadi Chicken Dum Biryani

Authentic Nizami Biryani ready in minutes with Custom Culinary® Pilaf Rice Seasoning with flavours of Saffron made in the traditional way.

Made with:

What You'll Need

* Portions: 4
* Preparation Time: 90 min

	For Marination:
500 gm	Chicken on Bone
250 gm	Curd
10 gm	Ginger Garlic Paste
05 gm	Sliced Green Chillies
15 gm	Chopped Coriander
10 gm	Chopped Mint
50 ml	Oil
30 gm	Ghee
30 gm	Fried Onions
60 gm	Custom Culinary® Lemon Garlic Herb Seasoning
	For Rice:
500 gm	Basmati Rice (Washed and Soaked)
	Water(to boil rice)
05 gm	Custom Culinary® Pilaf Rice Seasoning
	For Garnish:
03 gm	Chopped Coriander
03 gm	Chopped Mint
05 gm	Fried Onions
03 gm	Custom Culinary® Pilaf Rice Seasoning
15 gm	Ghee(melted)
Few Strands	Saffron
15 ml	Warm Milk

For Marination:

For Rice:

Wash the rice well and soak for 30 minutes.
Add 5gms of Custom Culinary® Hyderabadi Biryani Seasoning in Boiling Water, Add the soaked rice and cook till it is 70 percent done.

For Assembly:

In a thick bottom vessel, add the marinated chicken and layer with freshly boiled rice.
Garnish with Chopped Coriander, Mint, Fried Onions, saffron mixed with warm milk and 03 gms Custom Culinary® Hyderabadi Biryani Seasoning with Ghee.
Cover and Cook over dum on high flame for 10 minutes and 25-30 minutes on low flame. Rest for 10 mins covered and then Serve.

Skip the rice and follow the other steps to make 'Zafrani Dum Ka Murgh'.