Chili Citrus Chocolate Brownie

Preparation

1. Preheat oven to 180 C.
2. Line an 8-inch square baking pan with parchment.
3. Melt chocolate and butter, in a double boiler over simmering water, whisking until smooth.
4. Set the chocolate aside to cool to room temperature.
5. Combine flour and Chef’s Own™ Chili-Citrus Seasoning in a small bowl
6. In a large bowl, whisk together eggs and sugar.
7. Add cocoa powder to the egg/sugar mixture, whisking until smooth. Whisk in the cooled chocolate/butter mixture until smooth.
8. Fold in flour and stir vigorously until batter is thick and smooth.
9. Spread batter into prepared baking pan.
10. Bake approximately 35 minutes.
11. Transfer to a rack to cool completely.
12. When cool, use the parchment to remove from pan. Cut into 2 inch squares.
13. Serve with chocolate sauce and garnish with strawberry.