To Global Portal
Bacalhao Croquettes are a traditional tapa made with a wide variety of fillings, with salted cod being most popular. Featuring Chef's Own™ Pre-Dust, Chef's Own™ Tempura Batter and Chef's Own™ Fine Panko Breadcrumbs. These croquettes combine salted cod, onions and nutmeg for a delicious, bite-sized appetizer.
Deep-fried calamari with a little kick. Featuring Chef's Own™ Pre-Dust and Chefs Own™ Tempura Batter. A crispy batter seasoned with rosemary, thyme, parsley and cayenne pepper makes for a great and diverse entree.
A great way to eat your vegetables is to make them crispy and delicious, like this recipe. Featuring Chef's Own™ Pre-Dust and Chef's Own™ Tempura Batter. Asparagus dipped in a crispy tempura batter, with a little sumac to spice it up, will have even the picky eaters cleaning their plates.