Desserts

Crispy Arancini Stuffed with Fruits

A Sicilian classic snack with a sweet twist. Featuring Chef's Own^™ Pre-Dust, Chef's Own^™ Tempura Batter and Chef's Own^™ Cornflake Crumbs. A crispy outside with a gooey inside will have you craving arancini with fruit to end every meal. 

View Recipe  

Crunchy Cornflake Apricot/Quark Dumpling

Also known as "lazy pierogi" in Polish, because they contain similar ingredients as pierogi, but require much less effort. Featuring Chef's Own™ Pre-Dust, Chef's Own™ Tempura Batter and Chef's Own™ Cornflake Crumbs. Filled with fresh apricot or plums, serve them as a dessert with melted butter and enjoy! 

View Recipe  

Deep-Fried Oreo

Introduced to the world in 2002 at the Los Angeles County Fair, deep-fried Oreos have become a staple of outdoor affairs. Featuring Chef's Own™ Pre-Dust, Chef's Own™ Tempura Batter and Chef's Own™ Cornflake Crumbs. Simple to make and delicious to eat! 

View Recipe  

Deep-Fried Crispy Snickers/Mars/Bounty Bar

Bring the street fair to the end of your meal. Featuring Chefs Own™ Pre-Dust, Chefs Own™ Tempura Batter and Chefs Own™ Cornflake Crumbs. Take your favorite candy bar and dip it in our batter to create an indulgent treat. 

View Recipe  

Deep-Fried Vanilla Ice Cream with Blueberry Sorbet Centre

Ice cream, sorbet and deep-fried, could you ask for more deliciousness? Featuring Chef's Own™ Pre-Dust, Chef's Own™ Tempura Batter, Chef's Own™ Fine Panko Breadcrumbs and Chef's Own™ Cornflake Crumbs. This dessert will satisfy any sweet tooth. 

View Recipe