Crunchy Jalapeños filled with Goat Cheese & Dates

Crunchy Jalapeños filled with Goat Cheese & Dates

Crunchy Jalapeños are a spicy way to start off any meal. Featuring Chef's Own Pre-Dust, Chef's Own Tempura Batter and Chef's Own Cornflake Crumbs. They feature a great combination of flavours, from the spicy jalapeño to the sweet goat cheese and dates.

What You'll Need

30  (whole) Jalapeños 
400 g Goat cream cheese
200 g Dates, dried & seedless
10 g Salt
6 g Black pepper
10 g Thyme, freshly chopped
15 g Honey
30 g Chef's Own™ Pre-Dust
300 g Chef's Own™ Tempura Batter 
400 ml Water
200 g Chef's Own Cornflake Crumbs


Preparation Step 1– CRUNCHY JALAPENO
1. PREPARE THE JALAPEÑOS: Wash the jalapeños & remove seeds. Blend goats cheese, dates, salt, pepper, thyme and honey and stuff the jalapeños with the mixture.
Preparation Step 2 – CRUNCHY JALAPENO
2. Dust the jalapenños with Chef's Own Pre-Dust. (Step 1)
Preparation Step 3– CRUNCHY JALAPENO
3. Dissolve Chef's Own Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip jalapeños into the batter. (Step 2)
Preparation Step 4– CRUNCHY JALAPENO
4. Coat jalapeños with Chef's Own Cornflakes Crumbs. (Step 3)
Preparation Step 5– CRUNCHY JALAPENO
5. Deep fry the jalapeños at 175°C for 4-6 min.