1. Prepare the Custom Culinary® Chef´s Own™ Premium Plant Mix in advance by adding water and oil and mixing all ingredients to a smooth consistency.
2. Wash & peel the vegetables (use trimming to prepare a fond later on), grate the vegetables rough and dice the red onions.
3. Add the grated vegetables to the plant dough, mix evely and refrigerate for at least 20 mins.
4. Form the skewers using the mix and & flatten them out evenly.
5. Place them onto the grill. Turm every few minutes to check the grill marks & the doneness. After around 10 min the Vöftes are ready.