Thought to be invented in Texas in the 1920s, you can find this mouthwatering side on almost any menu. Featuring Chef's Own™
Pre-Dust, Chef's Own™
Tempura Batter and Chef's Own™
Fine Panko Breadcrumbs. These deep-fried onions; seasoned with parmesan cheese, rosemary, thyme and a dash of nutmeg are truly mouthwatering.