2024

Unstoppable Umami

Consumers may not know what it’s called, but they understand it when they taste it. We’re talking about umami—the savory, brothy and rich flavor experience common to cured meats and aged cheeses.

Sipping on Inspiration

We know that composed dishes can inspire flavor innovation, but what happens when a beverage serves as the starting point for creativity?

Taste the Plate: South America

With its melting pot of culinary techniques, natural ingredients and historical influence, it’s no surprise that South America’s distinctive cuisines are making a global impact.

Rooting for Vegetables

Today’s plant-based diet advocates are touting a simpler approach, using recognizable ingredients in innovative, sustainable ways that appeal to flexitarian diners.

Pocket Food Perfection

Foods that can be eaten on a walk, in the car or simply away from a dining table hold a beloved spot in the hearts of consumers.

The Fermented Future

Despite being one of the world’s oldest food preservation techniques, there’s still plenty of new life to be found in fermentation.

Top Culinary Themes of 2024

As we embark on the new year, we’re sharing the next big flavor, ingredient and operational trends that will impact our industry.