1. Dust the bars with Chef's Own™ Pre-Dust (Step 1)
2. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip bars into the batter. (Step 2)
3. Coat the bars with Chef's Own™ Panko Crumbs
4. Deep fry at 170°C for 3-4 minutes.