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Deep-Fried Crispy Snickers/Mars/Bounty Bar

Deep-Fried Crispy Snickers/Mars/Bounty Bar

Bring the street fair to the end of your meal. Featuring Chefs Own™ Pre-Dust, Chefs Own™ Tempura Batter and Chefs Own™ Panko Crumbs. Take your favorite candy bar and dip it in our batter to create an indulgent treat. 

What You'll Need

Amount Ingredients
20 pieces Snickers, Mars or Bounty Bars, or others
100 g Chef's Own™ Pre-Dust
250 g Chef's Own™ Tempura Batter
600 ml Cold Water
200 g Chef's Own™ Panko Crumbs


Preparation Step 1– Snickers
1. Dust the bars with Chef's Own™ Pre-Dust (Step 1)
Preparation Step 2 – Snickers
2. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip bars into the batter. (Step 2)
Preparation Step 3– Snickers
3. Coat the bars with Chef's Own™ Panko Crumbs
(Step 3)
Preparation Step 4– Snickers
4. Deep fry at 170°C for 3-4 minutes.