Preparation
1. Sauté sliced onions in vegetable oil till light golden brown.
2. Add diced chicken leg meat and sauté for a minute
3. Now, add Chef's Own Chicken Biryani Seasoning and natural/plain yoghurt and sauté further for a minute.
4. Add basmati rice and mix gently.
5. Stir in boiling hot water and cook over medium flame or in a combination oven at 180 deg C for 20 to 25 minutes in a covered vessel.