Asian Sweet Corn & Coriander Soup

Featuring Custom Culinary Alfa^® Gold Label^® Mirepoix Base, sweet corn and lemongrass, this soup brings together the flavors of onions, celery, garlic, coriander, and coconut cream. A robust combination of hearty flavors that bring warmth any time of the year.

Made with:

D15780 - Gold Label® Mirepoix Base

What You'll Need

* Yield = 1 Liter

Quantity

Ingredients

20 gms

Sunflower oil

6 sticks

Lemongrass

10 gms

Garlic, chopped

10 gms

Celery, chopped

1 kg

Sweet Corn Kernel

8 gms

Gold Label® Mirepoix Base

3 gms

Coriander leaves

200 ml

Coconut Cream

3 gms

Crushed black Pepper

Preparation

Heat large saucepan. Add the oil and, once hot, stir in the garlic, onions and celery. Sauté Gold Label Mirepoix for 1 minute.
Add the lemongrass and sweet corn kernels and sauté gently for 10-15 minutes. Reduce the heat to low.
Add 1 liter of water and bring to the boil. Simmer gently for 15-20 minutes or until the vegetables are very soft.
Remove from heat and cool the mix.
Blend the coriander leaves and coconut milk in a blender wth the cooled mix from above. Then push the mixture through a sieve and into a clean saucepan.
Garnish with corn and coriander to serve.