Encompassing everything from high-end to budget hotels, motels, and resorts, the hospitality segment is undergoing its own set of challenges as global tourist volumes have dropped significantly as a result of quarantines and lockdowns. Most properties are now catering primarily for staycations, and aggressively promoting F&B facilities to attract local consumers for either dine-in or takeout, competing with the restaurant segment. However, the current environment also presents new opportunities as locals, missing traveling and vacations, are now looking to recreate similar experiences by staying and enjoying the facilities in nearby hotels.

Food has become a way for them to “travel” vicariously through their senses of taste and smell. Adventurous consumers are constantly looking for bold flavors, interesting food pairings, and unusual combinations that offer a new experience with every bite.

Hotel operators are shifting toward more diverse options, as they try to provide dishes and flavors from popular cuisines across the globe, new flavor mash-ups, and other innovative ideas to satisfy consumers’ needs for exploration through food.

Custom Culinary™ provides solutions that help establishments create authentic flavors for a variety of cuisines. Through our marinades, bases, seasonings, sauces, and dressings, we can help you satisfy the cravings of your consumers.