Main Dish

Thai Grilled Lamb Chops and Thai Herb Salad

The bold flavors of Thai cuisine shine bright in this Grilled Lamb Chops and Salad combo, an intriguing balance of spicy, herby, and tangy with Custom Culinary™ Master’s Touch™ Jaew Sauce on the side for good measure.

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Taiwanese-Style Cold Noodles with Grilled Chicken and Shrimp

A refreshing dish perfect for a hot summer day, served cold and laden with vegetables like cucumber and onions that provide a cooling effect. Serve as a main meal or side dish.

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Salmon and Brown Rice Bibimbap

With marinated salmon, a healthy mix of veggies, and a delicious blend of seasonings, this recipe for Salmon and Brown Rice Bibimbap is the ultimate solution for any post-holiday culinary blues.

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Holiday Stuffed Leg of Lamb with Herb and Pine Nut Stuffing and Rosemary Sauce

A fresh take on a festive classic, this Holiday Stuffed Leg of Lamb with Herb and Pine Nut Stuffing and Rosemary Sauce recipe from Custom Culinary™ is sure to please everyone at the table.

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Austrian Beef Fillet

The beef fillets are firm, with evenly distributed fat. Simple cooking allows you to enjoy the delicious meat, which is fresh, tender and sweet. They go perfectly with the refreshing sweet and sour salad.

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Golden Lotus Root

White and tender crispy lotus roots, green snow peas, golden carrots and black fungus make a refreshing dish.  Chef's Own^®Golden Spicy Sour Soup Base not only makes its color brighter and more attractive, but also creates a crisp, spicy, sour and smooth taste.

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Golden Sauerkraut and Sea Bass

The bright golden soup is paired with meaty, tasty and nutritious sea bass. This dish is rich, spicy, sour and refreshing. As well as an excellent appetizer, it serves as an ideal dish.

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Shiba Spicy Boiled Fish

Chef's Own^®Shiba Spicy Seafood Soup Base uniquely combines seafood flavor and secret spicy flavor to bring out the tenderness and fresh fragrance of fish. It is paired with Sauteed Chili Oil for a rich and spicy seafood flavor.

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