October 7, 2021


of consumers say
they like or love GARLIC.6
growth of PARMESAN-GARLIC SAUCE, making it the second fastest-growing pizza sauce on menus since 2017.7
growth of MAUI ONIONS
on midscale menus
over the past four years.8

GLOBALG.A.P. is a set of standards for “good agricultural practices” (G.A.P.) developed in cooperation with producers, retailers, and other stakeholders from across the food industry.

In fact, 95% of the garlic sourced by our parent company Griffith Foods is GLOBALG.A.P. certified. Today, over 200,000 producers in 134 countries are under GLOBALG.A.P. certification, with the goal of spreading responsible farming practices to ensure safe food for future generations.



1,7,8Datassential MenuTrends, U.S. menu penetration growth 2017-2021.
2Datassential, “Savory Sauces & Flavors: Menu Adoption Cycle,” 2021.
3Patty Wetli, “When it Comes to Ramps, There’s a Line Between ‘Foraging’ and ‘Poaching’ — And It's Often Crossed,” WTTW, May 12, 2021.
4“Flavor Takeaway: Puree Luxury,” Flavor & The Menu, March 3, 2020.
5Nancy Luna, “Shake Shack adds truffle burgers to menus in New York City and Southern California,” Nation’s Restaurant News, December 1, 2020.
6Datassential FLAVOR, 2021
9Instagram, #garlic accessed September 7, 2021.