Mustard Mushroom Tart

Mustard Mushroom Tart

Master's Touch® Honey Mustard Dressing is made of honey and mustard. It is sweet but not greasy, with a mellow taste. It helps bring out the fresh fragrance of mushrooms and chicken.

What You'll Need

Amount Ingredients
20g Onions
10g Olive oil
50g Chicken breast
50g White mushrooms
50g Crab-flavored mushrooms
80g Whipped cream
15g Parmesan cheese powder
30g Cheddar cheese cubes
10 ea. Savory tart shells
30g Master's Touch® Honey Mustard Dressing
Sprinkle Olive oil
Sprinkle Pepper
Sprinkle Salt


  1. Cut 50g of chicken breast and 20g of onion into cubes.

  2. Preheat the pot to 30℃. Then add olive oil, diced onion and fry them until fragrance comes out. And then add the diced chicken and cook it.

  3. Stir fry 50g of crab-flavored mushrooms and 50g of white mushrooms until fragrance comes out. Then add 80g of whipped cream and 30g of  Master's Touch® Honey Mustard Dressing until the mix are thickened.

  4. Sprinkle Parmesan cheese powder and Cheddar cheese cubes on the top of the mix. When the cheese melts, add an appropriate amount of salt and pepper.

  5. Remove the cheese and mushroom mix from the pot, fill it in the tart shell, and bake it in the oven at 160°C for 10 minutes.