Thai Grilled Lamb Chops and Thai Herb Salad

The bold flavors of Thai cuisine shine bright in this Grilled Lamb Chops and Salad combo, an intriguing balance of spicy, herby, and tangy with Custom Culinary™ Master’s Touch™ Jaew Sauce on the side for good measure.

Made with:

Custom Culinary™ Master’s Touch™ Jaew Sauce

What You'll Need

Amount	Ingredients

	Marinade for Lamb
12pcs	lamb cutlets
15g	green peppercorns
80ml	lime juice
40ml	fish sauce
30g	brown sugar
10ml	sesame oil
10g	ginger, grated
1pc	long red chilli, finely chopped

	For the Salad
2pcs	Japanese cucumbers, thinly sliced
350g	mixed tomatoes, halved
1pc	red onion, thinly sliced
20g	coriander leaves
20g	mint leaves
75g	toasted cashews, coarsely chopped
	Custom Culinary™ Master’s Touch™ Jaew Sauce

Preparation

Step 1

Combine the peppercorns, lime juice, fish sauce, sugar, oil, ginger, and chilli in a large bowl. Add the lamb to the marinade in the bowl and turn to coat. Set aside for 15 mins to develop the flavors.

Step 2

Heat a barbecue grill or chargrill on medium high. Drain the lamb. Cook for 2-3 mins on each side, or until cooked to your liking. Transfer to a plate and cover with foil. Set aside and allow to sit for 5 mins.

Step 3

Arrange the cucumber, tomato, onion, coriander, and mint on a serving platter. Sprinkle with cashew. Arrange the lamb on the platter. Serve with Custom Culinary™ Master’s Touch™ Jaew Sauce.