Fried Noodles with Shiba Spicy Seafood in Coconut Flavor

Fried Noodles with Shiba Spicy Seafood in Coconut Flavor

Crunchy and golden noodles with seafood toppings prepared with Chef's Own®Shiba Spicy Seafood Soup Base create layering flavors that guarantee to excite your palate!

What You'll Need

Amount Ingredients
120g Dried noodles
30g Coconut milk
15g Squid
15g Banded shrimp
15g Scallops
20g Onion
10g Shiitake mushrooms
20g Green pepper and red pepper
50g Chef's Own®Shiba Spicy Seafood Soup Base
Sprinkle Oil
Sprinkle Salt
Sprinkle Black pepper
Sprinkle Sesame


  1. After the water boils, add 120g of dried noodles. After the mixture boils, add a small bowl of water and wait for it to boil. Remove the noodles and cool them with cold water.

  2. Preheat the wok and put a little oil in it. Fry the dried noodles in the wok, and spin the wok while frying. When one side of the noodles becomes crunchy, turn it over to fry the other side. When the second side is golden and crunchy, take it out.

  3. Take some kitchen oil-absorbing paper to remove the excess oil on both sides, and then put it on a plate.

  4. Boil the squid, banded shrimps and scallops (based on the situation), and then fry them in a frying pan. Then add 150g of water, 50g of  Chef's Own®Shiba Spicy Seafood Soup Base and 30g of coconut milk for thickening.

  5. Chop 20g of onions and 10g of green and red peppers, add a little salt and stir-fry them.

  6. Put them on the plate. Put the noodles on the bottom, followed by the fried seafood, and then the fried vegetables. Then sprinkle some sesame seeds on both sides of the noodles for adornment.