Udon Noodles with Roasted Pork and Mushroom

Udon Noodles with Roasted Pork and Mushroom

Chef's Own®Pork Bone Soup Mix contains real extract from pork bones. The soup is creamy white, with a marrow bone flavor. It is the perfect choice for making various kinds of Chinese soups.
Chef's Own®Chicken Powder Seasoning enhances the umami flavor and will make your dish look as good as it tastes.

What You'll Need

Amount Ingredients
200g Udon noodles
1 Shiitake
3 slices Roasted pork
1 Okra
10g White jade mushroom
10g Crab-flavored mushrooms
200g Water
20g Chef's Own®Pork Bone Soup Mix
3g Chef's Own®Chicken Powder Seasoning
Sprinkle Green onion
Sprinkle Salt
Sprinkle Pepper
Sprinkle Olive oil


  1. Beat the beef fillets evenly with a meat hammer until it becomes as thick as 1cm.

  2. Season the beef fillets with salt and black pepper, and then coat them with a thin layer of flour.

  3. Add 40g of flour to 40g of water. Stir them to make a batter. Put the beef fillets into the batter. 

  4. Take the soaked beef fillets out and evenly coat it with breadcrumbs.

  5. Pour a small amount of olive oil into the hot pan and fry the beef fillets until they are golden.

  6. Take them out and place them on oil-absorbing paper.

  7. Put arugula, walnuts, dried cranberries, and grapefruit in a salad bowl, add olive oil, salt, and black pepper, and mix them well.

  8. Put the beef fillets on a plate, pour the mixed salad on them, drizzle them with  Honey Mustard Dressing, and put lemon wedges on the top.